Finely chopped cabbage, carrots, onions, and local spices steamed soft.

Classic steamed momos deep fried to a delicious golden crispiness.

Coated with crunchy batter and fried for an extra crispy texture.

Juicy cottage cheese fillings wrapped in thin skin and steamed.

Crispy fried paneer dumplings. Golden exterior, soft interior.

Cottage cheese momos with a crunchy golden cornflake crust.

Stuffed with cabbage, carrot, paneer, and distinct herbal mountain spices.

Tossed in spicy chilli sauce with diced onions and capsicum.

Drowned in a rich, buttery, mildly sweet tomato-cream gravy.

Loaded with melted creamy cheese sauce on top.

Spiced paneer momos tossed in hot pepper, onion, and chili glazes.

Juicy paneer momos in our signature creamy tomato makhani sauce.

Paneer dumplings drenched in rich, warm, gooey mozzarella cheese.

Stir-fried noodles tossed with fresh vegetables, soy sauce, and mild spices.