About K-MAG Kashipur
Bringing healthy innovations, authentic Himalayan tastes, and pocket-friendly street food to Kashipur, Uttarakhand.
How We Started: Taste Meets Wellness
At K-MAG Kashipur, our journey began with a simple observation: everyone loves momos, but regular maida-based street dumplings are often heavy and prepared in unhygienic roadside setups. We set out to change that by crafting the lightest, freshest, and most authentic dumplings in town.
We introduced our specialty Ragi & Pahadi Momos, combining gluten-friendly millet flour with traditional spices from the Uttarakhand hills. To make sure everyone could enjoy them, we kept our entry-level prices at just ₹5 per piece, creating a high-quality cafe experience that is affordable for everyone.
100% Handmade & Fresh Daily
We knead organic flour, chop fresh local vegetables, and prepare our signature hot red chili dipping sauce in small daily batches. No artificial coloring, MSG, or preservatives.
Our Core Principles
Behind every plate of hot steamed dumplings, there are values that guide K-MAG Kashipur.
Mountain Herbs & Ragi Flour
We prioritize wellness. Our Ragi flours are sourced from local farms in Uttarakhand and we infuse traditional mountain spices for signature flavor.
100% Hygienic Setup
Hygiene is our highest promise. Unlike typical street vendor stalls, we prep daily batches in a sanitised, modern kitchen environment.
Loved by Kashipur
With a growing community of 1,170+ followers on Instagram and top local rankings, we focus on delicious food and customer smiles.
K-MAG Kashipur is proud to be a homegrown cafe brand in Udham Singh Nagar district, Uttarakhand. Our goal is to expand the culinary identity of KSP by offering local Himalayan Pahadi flavor blends in a modern, clean, and youth-friendly environment.